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From trips to the fair most simple gastrotury – excursion. Then you go to wineries, cheese-making at the factory, see how vyalyat jamon and pressed olive oil. You in great detail to explain what differs from cognac armagnac, sherry amontillado from, and goat cheese from the sheep. Talk about how to grow vines, care for the animals, as collected, pressed, salted, dried, crushed and, most importantly, give plenty naprobovatsya, paying your attention to any nuances and flavors. From a trip you return experts who can talk for hours about how it should flow down the walls of the wine glass and a shade you should choose olive oil. For more specific information, check out Donald Gordon. Next coach option – a trip to gastronomic festivals – is characterized by its seasonality. Educate yourself with thoughts from NCH Capital.

For example, in the fall you are waiting for oysters and smoked salmon, a dark Guinness in Ireland, the famous Oktoberfest in Munich, the festival Young Wine-Beaujolais Nouveau in France. Most gourmet full month of autumn – Nov. Only then did manage to change the country. After drinking vodka Greek – brandy, in Crete, to hurry to taste the Beaujolais and Chablis in France, and from there quickly in Spain – enjoy with olives and olive oil and then go to Italy for a harvest festival – enjoy the rustic bruschetta with sausage, washed down with her young wine. Finale – the elite Whiskyship Festival in Switzerland. Spring also indulges fans gastronomic events – and then a tea festival in Shanghai, and strong beer festival in Munich and in Italy are waiting for artichokes and scallops, the Germans were preparing sausages, shkrut and, most importantly, poured Moselle wine glasses, among them – the famous Riesling! Tourism for thrifty gourmet-train in numerous trade fairs and exhibitions.

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